Welcome to the East Shore Café in Ithaca, NY

Open for dinner at 5pm to 9pmTuesday to Sunday
and at 10am to 2pm for Sunday Brunch
1638 East Shore Drive, Ithaca, NY 14850 (607) 277-3433 eastshorecafe@live.com

Menu

Our homemade soup of the day
Priced daily

French onion soup with garlic crouton and melted provolone cheese
$ 6
Fried Calamari served with a chipotle dipping sauce and banana peppers
$ 8
Warm crab and spinach dip served with fresh fried white corn tortilla chips
$ 8
Smoked trout filet served with a horseradish caper sour cream, red onion, and crackers
$ 8
Warm brie served with sliced granny smith apples and toasted flat bread
$ 7.50
Fresh mozzarella with marinated roasted red peppers, olives, balsamic reduction, toasted flat bread
$ 7.50
Wild mushroom and goat cheese bruschetta
$ 6.50 Nachos - Fresh fried white corn tortilla chips topped with melted Monterey jack cheese, jalapenos, scallions, and sour cream with chipotle-tomato salsa
$ 7

You may choose to add a house salad or cup of our soup of the day to any entrée for $ 2.50
Dressings: Caesar, balsamic vinaigrette, ranch, blue cheese, Italian
(Crumbled blue cheese add .75)

Grilled 12 oz. Delmonico steak topped with garlic-herb butter and crumbled gorgonzola cheese served with mashed potatoes and seasonal vegetables
$ 20
Filet mignon - grilled 6 oz top tenderloin steak topped with a port wine sauce, mashed potatoes, and creamed spinach (add sautéed shrimp in scampi butter sauce for $ 2)
$ 19
Grilled pork chops with a bourbon-bbq glaze served with homemade apple sauce, mashed potatoes, and sautéed seasonal vegetables
$ 15
Grilled Cajun spiced shrimp with a citrus butter sauce served with sautéed chorizo sausage and roasted corn with cheddar-jack cheese and sour cream served over mashed potatoes
$ 18
Seared Ahi tuna steak topped with a miso-ginger dressing served with stir fried vegetables and rice
$ 18
Blackened salmon filet with a maple-pecan butter, with mashed potatoes, and creamed spinach
$ 18
Penne pasta with sautéed shrimp, smoked salmon, peas, mushrooms, garlic, and tomatoes in a light Romano cheese sauce
$ 18
Maryland style Lump crab cakes, broiled and served with a remoulade sauce, French fries & coleslaw
$ 19
Chicken Milanese – Italian breaded chicken breast, fried and topped with fresh spinach, tomatoes, and red onion in a balsamic vinaigrette with shaved parmesan over mashed potatoes
$ 15
Grilled chicken, wild mushrooms and broccoli in a rich garlic-alfredo sauce with penne pasta
$ 15
Spinach and roasted garlic ravioli in a Mediterranean tomato sauce with eggplant, olives, sun-dried tomatoes and fresh herbs with parmesan and crumbled goat cheese
$ 15
Fresh sauteed vegetables in a Thai coconut-red curry sauce served over rice
$ 14
(add chicken $ 3, shrimp $ 4, tofu $ 3)

Caesar salad made with romaine hearts, croutons, and grated parmesan cheese in our homemade Caesar dressing
$ 7
Field greens salad made with organic field greens, candied pecans, blue cheese, granny smith apples, and cucumbers in a maple-port vinaigrette
$ 8
House salad made with mixed greens, tomatoes, cucumbers, olives, garbanzos, croutons, and feta cheese with choice of dressing
$ 7

You may choose to add to your salad- Cajun shrimp $ 6, grilled or blackened chicken $ 4, Buffalo chicken $ 4, Seared Ahi tuna $ 6, blackened salmon $ 6, grilled sirloin $ 6, grilled portobello $ 4

Served with your choice of French fries, onion rings, cottage cheese, coleslaw, or side salad

Café double cheese burger- Two- 4oz burgers with choice of cheese, lettuce, tomato, and caramelized onion on a Kaiser roll ( Cheeses: cheddar, provolone, American, blue )
$ 9
Buffalo burger- 8 oz. locally raised buffalo burger with sharp cheddar cheese, onion, lettuce, tomato, and our house bbq sauce on a hard roll
$ 12
Southern fried chicken sandwich with cheddar cheese, lettuce, tomato, and onion on ciabatta bread with chipotle mayo
$ 10
Blackened chicken sandwich served with honey-hot sauce, mayo, lettuce, tomato, and onion on a hard roll
$ 9.50
Caprese – Fresh mozzarella, beefsteak tomato, roasted red peppers, basil, balsamic reduction and extra virgin olive oil on toasted ciabatta bread
$ 9
(add grilled chicken $ 3)
Seared Ahi tuna steak with wasabi mayo, lettuce, tomato, and onion on a Kaiser roll
$ 11
Vegetarian Garden burger, grilled, on a kaiser roll with lettuce, tomato, onion, and choice of cheese
$ 9
Portobello mushroom burger, grilled, marinated Portobello mushroom cap with provolone cheese, lettuce, tomato, and a calamata olive mayo on a hard roll
$ 9

(12 and under, please)

Cheeseburger, grilled, with American cheese on a bun served with French fries
$ 6
Pasta Alfredo- Penne in a rich parmesan cheese sauce
$ 5
Fried Chicken tenders, white meat tenders served with bbq sauce and French fries
$ 6
Penne pasta with choice of butter or marinara sauce with grated cheese
$ 4
Grilled cheese – American cheese on toasted flat bread served with French fries
$ 5
Mozzarella marinara – fried cheese sticks with marinara sauce and Caesar salad
$ 6

An 18% gratuity will be added to all parties of 6 or more
No split checks please
No personal checks please